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	<title>Comments on: Focus on Nigeria</title>
	<link>http://www.davidmckee.org/2006/11/13/focus-on-nigeria/</link>
	<description>grain industry consultant</description>
	<pubDate>Wed, 14 May 2008 00:49:43 +0000</pubDate>
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		<title>By: lanre osinowo</title>
		<link>http://www.davidmckee.org/2006/11/13/focus-on-nigeria/#comment-184</link>
		<author>lanre osinowo</author>
		<pubDate>Tue, 15 Apr 2008 02:46:59 +0000</pubDate>
		<guid>http://www.davidmckee.org/2006/11/13/focus-on-nigeria/#comment-184</guid>
		<description>Is it your assessment that it will be profitable to establish a cooking oil plant in the country?</description>
		<content:encoded><![CDATA[<p>Is it your assessment that it will be profitable to establish a cooking oil plant in the country?</p>
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		<title>By: Francine Chew</title>
		<link>http://www.davidmckee.org/2006/11/13/focus-on-nigeria/#comment-5</link>
		<author>Francine Chew</author>
		<pubDate>Tue, 17 Jul 2007 16:20:24 +0000</pubDate>
		<guid>http://www.davidmckee.org/2006/11/13/focus-on-nigeria/#comment-5</guid>
		<description>Hello!  I've been doing some research on Nigeria and its flour industry, and found David's report really helpful.  As a follow-up, would I be able to gain access to the following information: (1) Nigerian milling companies (daily capacities and usage), (2) historical average per capita flour consumption globally and (3) in Nigeria specifically.  Any help would be very appreciated, even if it's to refer me to an alternate source.  

Thank you, and best regards.
Francine Chew</description>
		<content:encoded><![CDATA[<p>Hello!  I&#8217;ve been doing some research on Nigeria and its flour industry, and found David&#8217;s report really helpful.  As a follow-up, would I be able to gain access to the following information: (1) Nigerian milling companies (daily capacities and usage), (2) historical average per capita flour consumption globally and (3) in Nigeria specifically.  Any help would be very appreciated, even if it&#8217;s to refer me to an alternate source.  </p>
<p>Thank you, and best regards.<br />
Francine Chew</p>
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